Rooted Baby was founded in 2017 as an answer to the need for healthier, convenient baby food options. After researching how baby food could be shelf-stable for so long and what it does to the quality of the food it became evident that a solution was needed. Not only does the processing remove nutrients but there are few options on the shelf that are low in fruit sugar. By partnering with local farms for our produce we are using the freshest ingredients because they are harvested right before they are whipped into your little ones meal.
Furthermore, research shows that taste buds are developed and the all-vegetable options lacked flavor. No wonder it’s so hard to get kids to eat their veggies! With all the info discovered, combining education through the Institute of Integrative Nutrition, research, consulting experts and making all her son’s baby food, Brooke Cobourn founded Rooted Baby.
Rooted Baby Ingredients:
- Organic produce
- Passion for a healthier future